Though the Oktoberfest was over a month ago, we would like to present you a case about beer. This time – without alcohol. Alcohol-free beer has become a real “lifestyle” beverage lately. However, removing the alcohol from the beer while retaining its natural flavors and healthy ingredients is not a straightforward task. The expertise about this dealcoholization process, along with the necessary equipment, has mostly remained the providence of the goliaths of the beer market.
So the question is: How can the smaller breweries deal with this and what could be done? – Developing a compact and affordable dealcoholization unit for small and medium-sized breweries was certainly an enthralling project idea… Continue reading